Bread - Ekmek — illustrative photo
Display case in a Chinese bakery — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo

Brick Oven Bakery

Your guide to this bakery on 158 Water St N #6, Northfield — hours, map, menu and directions.

Bakery Hours listed
Get directions (507) 645-9517 See the menu

Opening hours

 
Central Time

Checking hours…

Monday6 AM – 3 PM
Tuesday6 AM – 3 PM
Wednesday6 AM – 3 PM
Thursday6 AM – 3 PM
Friday6 AM – 3 PM
Saturday6 AM – 2 PM
Sunday6 AM – 2 PM

61 hours a week across 7 days. Holiday hours may differ.

Tap for directions

158 Water St N #6, Northfield, MN 55057

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Address158 Water St N #6, Northfield, MN 55057
Phone(507) 645-9517
StyleBakery
CountyRice County
Time zoneCentral Time

About Brick Oven Bakery

Brick Oven Bakery serves Northfield from 158 Water St N #6, right in the middle of Northfield.

It is one of 5 bakeries and sweet shops we list in Northfield — about one per 4,263 people living in the city. Nearest alternative: Cakewalk at 303 Division St S, 0.2 mi away.

Brick Oven Bakery opens as early as 6 AM and stays open until 3 PM on its longest day, for about 61 hours across 7 days a week. It keeps weekend hours on both Saturday and Sunday.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

  • Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
  • Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
  • Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
  • Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

  • Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
  • Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
  • Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
  • Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

  • Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
  • Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
  • Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
  • Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 7 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Bread - Ekmek — illustrative photo
Illustrative photo
Display case in a Chinese bakery — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Brick Oven Bakery

What are Brick Oven Bakery's hours?
Brick Oven Bakery's listed hours are Mon–Fri: 6 AM – 3 PM; Sat–Sun: 6 AM – 2 PM. Holiday hours can differ.
Is Brick Oven Bakery open on Sunday?
Yes. On Sundays it is open 6 AM – 2 PM.
What time does Brick Oven Bakery open in the morning?
The earliest listed opening time is 6 AM on Monday.
Where is Brick Oven Bakery located?
Brick Oven Bakery is at 158 Water St N #6, Northfield, MN 55057. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Brick Oven Bakery?
The listed phone number is (507) 645-9517.
What should I order at Brick Oven Bakery?
As a bakery, typical picks include Blueberry Muffin, Cinnamon Roll, Cinnamon Raisin Swirl, and Parker House Rolls. See the full menu page for more.
What other bakeries are near Brick Oven Bakery?
Nearby options include Cakewalk (0.2 mi), Tandem Bagels (0.3 mi), and Bread People (0.4 mi).

Bakeries near Brick Oven Bakery

Cakewalk
Cakewalk303 Division St S, Northfield
0.2 mi awayBakery
Tandem Bagels
Tandem Bagels317 Division St S, Northfield
0.3 mi awayBagel shop
Bread People
Bread People400 5th St W, Northfield
0.4 mi awayArtisan bread bakery
Brick Oven Specialty Breads
Brick Oven Specialty Breads630 Professional Dr, Northfield
0.9 mi awayArtisan bread bakery
Gooter's Frozen Dough
Gooter's Frozen Dough200 Schilling Dr S, Dundas
3.0 mi awayBakery
Martha's Eats & Treats
Martha's Eats & Treats236 Railway St N, Dundas
3.0 mi awayBakery
Sweet Kneads Farmington Bakery
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12 mi awayBakery
Bluebird Cakery
Bluebird Cakery318 Central Ave N, Faribault
13 mi awayCake shop
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